Age Nutrition Chirurgie (ANC) study: impact of a geriatric intervention on the screening and management of undernutrition in elderly patients operated on for colon cancer, a stepped wedge controlled trial

Author:

Dupuis Marine,Kuczewski Elisabetta,Villeneuve Laurent,Bin-Dorel Sylvie,Haine Max,Falandry Claire,Gilbert Thomas,Passot Guillaume,Glehen Olivier,Bonnefoy Marc

Funder

PREQHOS2011

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology

Reference44 articles.

1. HAS. Stratégie de prise en charge en cas de dénutrition protéino-énergétique chez la personne âgée. 2007.

2. Bélot A, Velten M, Grosclaude P, et al. In: Saint-Maurice (Fra), editor. Estimation nationale de l’incidence et de la mortalité par cancer en France entre 1980 et 2005. Luxembourg: Institut National de Veille Sanitaire; 2008.

3. Gianotti L, Braga M, Nespoli L, Radaelli G, Beneduce A, Di Carlo V. A randomized controlled trial of preoperative oral supplementation with a specialized diet in patients with gastrointestinal cancer. Gastroenterology. 2002;122:1763–70.

4. Arends J, Bodoky G, Bozzetti F, et al. ESPEN Guidelines on Enteral Nutrition: Non-surgical oncology. Clin Nutr. 2006;25:245–59.

5. Heriot AG, Tekkis PP, Smith JJ, et al. Prediction of postoperative mortality in elderly patients with colorectal cancer. Dis Colon Rectum. 2006;49:816–24.

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