Abstract
AbstractDroplets icing has important applications in real life. The icing process of droplets on microstructure is explored based on the MDPDE method in this study. Firstly, the correctness of the heat transfer model was verified by one-dimensional heat conduction simulation, and then the feasibility of the phase change model was verified by investigating the icing process of droplets. The influence of cold surface temperature, droplet volume and contact angle on freezing time of droplets was discussed, and it was found that the temperature of cold surfaces had a greater effect on freezing. We finally explored the influence of different microstructure surfaces on the icing of droplets, and results showed that the presence of microstructures greatly enhanced the anti-icing effect of the surface. In our research, the contact angle is a relatively large factor affecting the icing of droplets. In addition, it was discovered that the droplet had the strongest ability to delay freezing on the surface of triangle microstructures with a contact angle of 157.1°.
Funder
the National Numerical Windtunnel Project
the National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献