Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle-Reference-Cited by-同舟云学术

Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle

Published:2016-04-19 Issue:1 Volume:17 Page:
ISSN:1471-2156
Container-title:BMC Genetics
language:en
Short-container-title:BMC Genet

Author:

Alnahhas Nabeel,Berri Cécile,Chabault Marie,Chartrin Pascal,Boulay Maryse,Bourin Marie Christine,Le Bihan-Duval Elisabeth

Publisher

Springer Science and Business Media LLC

Subject

Genetics (clinical),Genetics

Link

http://link.springer.com/content/pdf/10.1186/s12863-016-0369-2

Reference32 articles.

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3. Havenstein GB. Performance changes in poultry and livestock following 50 years of genetic selection. Lohmann Inf. 2006;41:30.

4. Kuttappan VA, Brewer VB, Apple JK, Waldroup PW, Owens CM. Influence of growth rate on the occurrence of white striping in broiler breast fillets. Poult Sci. 2012;91:2677–85.

5. Petracci M, Mudalal S, Bonfiglio A, Cavani C. Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens. Poult Sci. 2013;92:1670–5.

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