Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profile-Reference-Cited by-同舟云学术

Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profile

Published:2015-12 Issue:1 Volume:10 Page:
ISSN:1750-1172
Container-title:Orphanet Journal of Rare Diseases
language:en
Short-container-title:Orphanet J Rare Dis

Author:

Pena Maria João,Almeida Manuela Ferreira,van Dam Esther,Ahring Kirsten,Bélanger-Quintana Amaya,Dokoupil Katharina,Gokmen-Ozel Hulya,Lammardo Anna Maria,MacDonald Anita,Robert Martine,Rocha Júlio César

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Genetics (clinical),General Medicine

Link

http://link.springer.com/content/pdf/10.1186/s13023-015-0378-7

Reference15 articles.

1. Blau N, van Spronsen FJ, Levy HL. Phenylketonuria. Lancet. 2010;376(9750):1417–27.

2. MacDonald A, Rocha JC, van Rijn M, Feillet F. Nutrition in phenylketonuria. Mol Genet Metab. 2011;104(Suppl):S10–8.

3. Rocha JC, MacDonald A, Trefz F. Is overweight an issue in phenylketonuria? Mol Genet Metab. 2013;110(Suppl):S18–24.

4. Singh RH, Rohr F, Frazier D, Cunningham A, Mofidi S, Ogata B, et al. Recommendations for the nutrition management of phenylalanine hydroxylase deficiency. Genet Med. 2014;16(2):121–31.

5. Macleod EL, Ney DM. Nutritional Management of Phenylketonuria. Ann Nestle Eng. 2010;68(2):58–69.

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