Protocol of the Belgian food consumption survey 2014: objectives, design and methods-Reference-Cited by-同舟云学术

Protocol of the Belgian food consumption survey 2014: objectives, design and methods

Published:2016-05-16 Issue:1 Volume:74 Page:
ISSN:2049-3258
Container-title:Archives of Public Health
language:en
Short-container-title:Arch Public Health

Author:

Bel Sarah,Van den Abeele Sofie,Lebacq Thérésa,Ost Cloë,Brocatus Loes,Stiévenart Charlotte,Teppers Eveline,Tafforeau Jean,Cuypers Koenraad

Funder

European Food Safety Authority

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s13690-016-0131-2

Reference58 articles.

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2. World Health Organization. Global health estimates 2014 summary tables - Deaths by cause, age and sex, by WHO region, 2000–2012. 2015. http://www.who.int/entity/healthinfo/global_burden_disease/GHE_DthWHOReg6_2000_2012.xls . Accessed 6 Jul 2015.

3. Lim SS, Vos T, Flaxman AD, Danaei G, Shibuya K, Adair-Rohani H, et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet. 2012;380(9859):2224–60.

4. Institute for Health Metrics and Evaluation. GBD Profile: Belgium - Global burden of diseases, injuries, and risk factors study 2010. 2013. http://www.healthdata.org/sites/default/files/files/country_profiles/GBD/ihme_gbd_country_report_belgium.pdf . 6 July 2015.

5. World Health Organization. Global status report on noncommunicable diseases 2014. Geneva, Switzerland: World Health Organization. 2014.

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