Food offerings on board and dietary intake of European and Kiribati seafarers - cross-sectional data from the seafarer nutrition study --Reference-Cited by-同舟云学术

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Food offerings on board and dietary intake of European and Kiribati seafarers - cross-sectional data from the seafarer nutrition study -

Published:2018-02-27 Issue:1 Volume:13 Page:
ISSN:1745-6673
Container-title:Journal of Occupational Medicine and Toxicology
language:en
Short-container-title:J Occup Med Toxicol

Author:

Zyriax Birgit-Christiane,von Katzler Robert,Jagemann Bettina,Westenhoefer Joachim,Jensen Hans-Joachim,Harth Volker,Oldenburg Marcus

Funder

shipping company Hamburg Süd “COLUMBUS” Ship management

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Safety Research,Toxicology

Link

http://link.springer.com/content/pdf/10.1186/s12995-018-0190-0.pdf

Reference29 articles.

1. Oldenburg M, Jensen HJ, Latza U, Baur X. Coronary risks among seafarers aboard German-flagged ships. Int Arch Occup Environ Health. 2008;81:735–41.

2. Hansen HL, Hjarnoe L, Jepsen JR. Obesity continues to be a major health risk for Danish seafarers and fishermen. Int Marit Health. 2011;62:98–103.

3. Nas S, Fiskin R. A research on obesity among Turkish seafarers. Int Marit Health. 2014;65:187–91. https://doi.org/10.5603/IMH.2014.0036 .

4. Oldenburg M, Jensen HJ, Latza U, Baur X. Seafaring stressors aboard merchant and passenger ships. Int J Public Health. 2009;54:96–105. https://doi.org/10.1007/s00038-009-7067-z .

5. Chen WQ, Wong TW, Yu TS. Influence of occupational stress on mental health among Chinese off-shore oil workers. Scand J Public Health. 2009;37:766–73. https://doi.org/10.1177/1403494809341097 .

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1. Seafarers’ attitudes and chances to improve the nutrition on merchant ships from the crews’ and cooks’ perspective;Journal of Occupational Medicine and Toxicology;2024-05-02

2. Characteristics the Living, Working Conditions, and Nutrition of Seafarers Working on Transoceanic Ships: A Cross-sectional Study;Journal of Marine Medical Society;2024-03-28

3. Employment Practices, Cost Minimization, and Their Implications for Food Provisions and Seafarers’ Wellbeing on board Ships – A Qualitative Analysis;INQUIRY: The Journal of Health Care Organization, Provision, and Financing;2024-01

4. Assessment of nutrient adequacy in undergraduate students during the undertaking shipboard internship: using 12-day dietary recall through smartphone photography;BMC Public Health;2023-11-29

5. Overview of oral health status and associated risk factors in maritime settings: An updated systematic review;PLOS ONE;2023-10-18

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