Effect of media and fermentation conditions on surfactin and iturin homologues produced by Bacillus natto NT-6: LC

Effect of media and fermentation conditions on surfactin and iturin homologues produced by Bacillus natto NT-6: LC–MS analysis

Published:2019-07-27 Issue:1 Volume:9 Page:
ISSN:2191-0855
Container-title:AMB Express
language:en
Short-container-title:AMB Expr

Author:

Sun Dongfang,Liao Jianmeng,Sun Lijun,Wang Yaling,Liu Ying,Deng Qi,Zhang Ning,Xu Defeng,Fang Zhijia,Wang Wenjing,Gooneratne Ravi

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Biophysics

Link

http://link.springer.com/content/pdf/10.1186/s13568-019-0845-y.pdf

Reference23 articles.

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3. Andrade CJD, Andrade LMD, Bution ML, Pastore GM (2016) Optimizing alternative substrate for simultaneous production of surfactin and 2,3-butanediol by Bacillus subtilis LB5a. Biocatal Agric Biotechnol 6:209–218

4. Banat IM, Franzetti A, Gandolfi I, Bestetti G, Martinotti MG, Fracchia L, Smyth TJ, Marchant R (2010) Microbial biosurfactants production, applications and future potential. Appl Microbiol Biotechnol 87:427–444

5. Bie XM, Lu FX, Lu ZX, Huang XQ, Shen J (2006) Isolation and identification of lipopeptides produced by Bacillus subtilis fmbJ. Chin J Biotechnol 22(4):644–649

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