Evaluating the probiotic and therapeutic potentials of Saccharomyces cerevisiae strain (OBS2) isolated from fermented nectar of toddy palm

Author:

Srinivas Banoth,Rani Ganapathiwar Swarupa,Kumar Bhukya Kiran,Chandrasekhar Banoth,Krishna Kommalapati Vamsi,Devi Tangutur Anjana,Bhima BhukyaORCID

Funder

Science and Engineering Research Board

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Biophysics

Reference46 articles.

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2. Balasubramanian K, Ragunathan R (2012) Study of antioxidant and anticancer activity of natural sources. J Nat Prod Plant Resour 2(1):192–197

3. Bhima B, Sudhakara Reddy M, Anjana Devi T, Ramana Reddy Y, Venkateshwar Rao L (2010) Screening and characterization of stress tolerant Saccharomyces cerevisiae isolated from brewery effluents for animal probiotic applications. IIOAB J 1(4):32–39

4. Blehaut H, Massot J, Elmer GW, Levy RH (1989) Disposition kinetics of Saccharomyces boulardii in man and rat. Biopharm Drug Dispos 10:353–364

5. Chana Z, Tian S (2005) Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action. Postharvest Biol Tec 36:215–223

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