Natural antibacterial agents from arid-region pretreated lignocellulosic biomasses and extracts for the control of lactic acid bacteria in yeast fermentation
Author:
Funder
Masdar Institute of Science and Technology
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Biophysics
Link
http://link.springer.com/content/pdf/10.1186/s13568-018-0654-8.pdf
Reference38 articles.
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2. Al-Zoreky NS, Al-Taher AY (2015) Antibacterial activity of spathe from Phoenix dactylifera L. against some food-borne pathogens. Ind Crops Prod 65:241–246. https://doi.org/10.1016/j.indcrop.2014.12.014
3. Ashraf MT, Fang C, Bochenski T, Cybulska I, Alassali A (2016) Estimation of bioenergy potential for local biomass in the United Arab Emirates. EJFA 28:99–106. https://doi.org/10.9755/ejfa.2015-04-060
4. Bastidas-Oyanedel JR, Fang C, Almardeai S, Javid U, Yousuf A, Schmidt JE (2016) Waste biorefinery in arid/semi-arid regions. Bioresour Technol 215:21–28. https://doi.org/10.1016/j.biortech.2016.04.010
5. Bayrock DP, Thomas KC, Ingledew WM (2003) Control of Lactobacillus contaminants in continuous fuel ethanol fermentations by constant or pulsed addition of penicillin G. Appl Microbiol Biotechnol 62:498–502. https://doi.org/10.1007/s00253-003-1324-5
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