Effects of inoculation by arbuscular mycorrhizal fungi on the composition of the essential oil, plant growth, and lipoxygenase activity of Piper aduncum L.-Reference-Cited by-同舟云学术

Effects of inoculation by arbuscular mycorrhizal fungi on the composition of the essential oil, plant growth, and lipoxygenase activity of Piper aduncum L.

Published:2019-02-26 Issue:1 Volume:9 Page:
ISSN:2191-0855
Container-title:AMB Express
language:en
Short-container-title:AMB Expr

Author:

de Oliveira Joyce Solange F.,Xavier Luciana P.,Lins Alba,Andrade Eloisa Helena A.,Maia José Guilherme S.,de Mello Andréa H.,Setzer William N.,Ramos Alessandra R.,da Silva Joyce Kelly R.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Biophysics

Link

http://link.springer.com/content/pdf/10.1186/s13568-019-0756-y.pdf

Reference49 articles.

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3. Almeida RP, Souto RNP, Silva MHL, Maia JGS (2009) Chemical variation in Piper aduncum and biological properties of its dillapiole-rich essential oil. Chem Biodiversity. 9:1427–1434. https://doi.org/10.1002/cbdv.200800212

4. Bárzan G, Aroca R, Paz JA, Chaumont F, Martinez-Ballesta MC, Carvajal M, Ruiz-Lozano JM (2012) Arbuscular mycorrhizal symbiosis increases relative apoplastic water flow in roots of the host plant under both well-watered and drought stress conditions. Ann Bot 109:1009–1017. https://doi.org/10.1093/aob/mcs007

5. Baysal T, Demirdoven A (2007) Lipoxygenase in fruits and vegetables: a review. Enzyme Microbl Technol. 40:491–496. https://doi.org/10.1016/j.enzmictec.2006.11.025

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