Construction of low-ethanol–wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene-Reference-Cited by-同舟云学术

Construction of low-ethanol–wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene

Published:2017-03-21 Issue:1 Volume:7 Page:
ISSN:2191-0855
Container-title:AMB Express
language:en
Short-container-title:AMB Expr

Author:

Cuello Raúl Andrés,Flores Montero Karina Johana,Mercado Laura Analía,Combina Mariana,Ciklic Iván Francisco^ORCID

Funder

Fondo para la Investigación Científica y Tecnológica

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Biophysics

Link

http://link.springer.com/content/pdf/10.1186/s13568-017-0369-2.pdf

Reference39 articles.

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2. Benito S, Morata A, Palomero F, González MC, Suárez-Lepe JA (2011) Formation of vinylphenolic pyranoanthocyanins by Saccharomyces cerevisiae and Pichia guillermondii in red wines produced following different fermentation strategies. Food Chem 124:15–23

3. Bogianchini M, Cerezo AB, Gomis A, López F, García-Parrilla MC (2011) Stability, antioxidant activity and phenolic composition of commercial and reverse osmosis obtained dealcoholised wines. LWT Food Sci Technol 44:1369–1375

4. Brion C, Ambroset C, Delobel P, Sanchez I, Blondin B (2014) Deciphering regulatory variation of THI genes in alcoholic fermentation indicate an impact of Thi3p on PDC1 expression. BMC Genom 15:1085

5. Buescher WA, Siler CE, Morris JR, Threlfall RT, Main GL, Cone GC (2001) High alcohol wine production from grape juice concentrates. Am J Enol Vitic 52:345–351

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