Optimisation of enzymatic hydrolysis of cassava peel to produce fermentable sugars

Author:

Bayitse Richard,Hou Xiaoru,Bjerre Anne-Belinda,Saalia Firibu Kwasi

Funder

European Commission

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Biophysics

Reference23 articles.

1. Arantes V, Saddler JN (2010) Access to cellulose limits the efficiency of enzymatic hydrolysis: the role of amorphogenesis. Biotechnol Biofuels 3:4. doi: 10.1186/1754-6834-3-4

2. Attahdaniel BE, Adeeyinwo CE, Adetunji AR, Olusunle SOO, Adewoye OO (2013) Performance characteristics of argentometric method of cyanide determination. Int J Sci Technol 2(10):735–740

3. Bayitse R, Oduro W, Aggey M, Selormey G, Mensah B, Laryea G (2013) Overview of potential biowaste and biobased residues for production of value added products. Ghana Country Report for FP7 Biowaste4SP, Grant Agreement No. 312111, May 2013

4. Bokanga M (1994) Distribution of cyanogenic potential in the cassava germplasm. Acta Horticul 375:117–123

5. Bommarius AS, Katona A, Cheben SE, Patel AS, Ragauskas AJ, Knudson K, Pu Y (2008) Cellulase kinetics as a function of cellulose pretreatment. Metabol Eng 10(6):370–381. doi: 10.1016/j.ymben.2008.06.008

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