Use and knowledge of Cactaceae in Northeastern Brazil

Author:

de Lucena Camilla Marques,de Lucena Reinaldo Farias Paiva,Costa Gabriela Maciel,Carvalho Thamires Kelly Nunes,Costa Gyslaynne Gomes da Silva,Alves Rômulo Romeu da Nóbrega,Pereira Daniel Duarte,Ribeiro João Everthon da Silva,Alves Carlos Antônio Belarmino,Quirino Zelma Glebya Maciel,Nunes Ernane Nogueira

Abstract

Abstract Background This study aimed to record the use, and knowledge that residents from São Francisco community (Paraiba, Brazil) have regarding the Cactaceae. Methods Semi-structured interviews were carried out with 118 informants; 50 men and 68 women. The cacti cited in this study were organised into use categories and use values were calculated. Differences in the values applied to species and use categories by men and women were compared via a G test (Williams). Results The nine species identified were: Cereus jamacaru DC., Melocactus bahiensis (Brtitton & Rose) Luetzelb., Nopalea cochenillifera (L.) Salm-Dyck., Opuntia ficus indica (L.) Mill, Opuntia stricta (Haw.) Haw., Pilosocereus gounellei (F.A.C. Weber) Byles & Rowley, Pilosocereus pachycladus F. Ritter, Tacinga inamoena (K. Schum) N.P. Taylor & Stuppy, Tacinga palmadora (Britton & Rose) N.P. Taylor & Stuppy. In total, 1,129 use citations were recorded, divided into 11 categories. The use value categories with the highest scores were forage (0.42), food (0.30) and construction (building) (0.25). P. pachycladus showed the greatest use value, versatility and number of plant parts used. Conclusion The survey showed that the Cactaceae is extremely important for several uses and categories attributed to different species. Apart from contributing to the ethnobotanical knowledge of the Cactaceae, another important focus of this study was to reinforce the necessity for further studies that record the traditional knowledge about this plant family, which has been lost in younger generations.

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Agricultural and Biological Sciences,Cultural Studies,Health (social science)

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