Uses of medicinal plants by Haitian immigrants and their descendants in the Province of Camagüey, Cuba

Author:

Volpato Gabriele,Godínez Daimy,Beyra Angela,Barreto Adelaida

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Agricultural and Biological Sciences,Cultural Studies,Health(social science)

Reference51 articles.

1. Esquivel M, Hammer K: The Cuban homegarden 'conuco': a perspective environment for evolution and in situ conservation of plant genetic resources. Genetic Resources and Crop Evolution. 1992, 39: 9-22. 10.1007/BF00052650.

2. Esquivel M, Fuentes V, Martínez C, Martínez J, Hammer K: The African influence from an Ethnobotanical Point of View. "y tienen faxones y fabas muy diversos de los nuestros" Origin, Evolution and Diversity of Cuban Plant Genetic Resources. Edited by: Hammer K, Esquivel M, Knüpffer H. 1992, Gatersleben, Germany: Institut für Pflanzengenetik und Kulturpflanzenforschung, 1: 83-109.

3. Núñez N, González E: Antecedentes etnohistóricos de la alimentación tradicional en Cuba. Revista Cubana de Alimentación y Nutrición. 1999, 13: 145-150.

4. Volpato G, Godínez D: Ethnobotany of Pru, a traditional Cuban refreshment. Economic Botany. 2004, 58: 381-395. 10.1663/0013-0001(2004)058[0381:EOPATC]2.0.CO;2.

5. Volpato G, Godínez D: Medicinal foods in Cuba: Promoting health in the household. Eating and Healing: Traditional Food as Medicine. Edited by: Pieroni A, Price LL. 2006, Binghamton, NY: Haworth Press, 213-235.

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