Sustainability and food security after COVID-19: relocalizing food systems?

Author:

Belik Walter

Publisher

Springer Science and Business Media LLC

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous),Food Science

Reference7 articles.

1. Blog WFP. 2020 https://www.wfp.org/news/covid-19-will-double-number-people-facing-food-crises-unless-swift-action-taken. On calculations about the world undernourishment see https://hungermap.wfp.org/

2. CEPAL. Informe Especial COVID-19 Enfrentar los efectos cada vez mayores del COVID-19 para una reactivación con igualdad: nuevas proyecciones. 2020 https://www.cepal.org/es/publicaciones/45782-enfrentar-efectos-cada-vez-mayores-covid-19-reactivacion-igualdad-nuevas

3. FAO-FLAMA Newsletters (2020) Wholesale markets: action against COVID-19. http://www.fao.org/americas/publicaciones-audiovideo/covid19-y-sistemas-alimentarios/boletines-fao-flama/en/

4. ILO Monitor (2020) COVID-19 and the world of work. Third edition. chrome-extension://ohfgljdgelakfkefopgklcohadegdpjf/https://www.ilo.org/wcmsp5/groups/public/---dgreports/---dcomm/documents/briefingnote/wcms_743146.pdf

5. Mahler DG, Lakner C, Castaneda RAA, Wu H (2020) Updated estimates of the impact of COVID-19 on global poverty. World Bank Blog. https://blogs.worldbank.org/opendata/updated-estimates-impact-covid-19-global-poverty

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