Analysis of organic acids of tricarboxylic acid cycle in plants using GC-MS, and system modeling

Author:

Kumar Vinod,Sharma Anket,Bhardwaj Renu,Thukral Ashwani Kumar

Publisher

Springer Science and Business Media LLC

Subject

General Physics and Astronomy,General Environmental Science,General Biochemistry, Genetics and Molecular Biology,General Materials Science,General Chemistry

Reference27 articles.

1. Adamczak A, Buchwald W, Zieliński J, Mielcarek S. Flavonoid and organic acid content in Rose hips (Rosa L., sect. Caninae DC. EM. Christ.). Acta Biol Crac Ser Bot. 2012;54:105–12.

2. Arias-Carmona MD, Romero-Rodríguez MÁ, Vázquez-Odériz ML. Determination of organic acids in Brassica rapa L. leaves (turnip greens and turnip tops) regulated by the protected geographical indication “Grelos De Galicia”. J Food Nutr Res. 2014;2:786–91.

3. Bailey NTJ. Statistical methods in biology. Cambridge: Cambridge University Press; 1994.

4. Baldwin EA. Fruit flavor, volatile metabolism and consumer perceptions. Fruit quality and its biological basis. Sheffield: Sheffield Academic Press; 2002.

5. Bennet-Clark TA. The role of the organic acids in plant metabolism. Part I. New Phytol. 1993;32:37.

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