Genetic assessment of residual feed intake as a feed efficiency trait in the Pacific white shrimp Litopenaeus vannamei-Reference-Cited by-同舟云学术

Genetic assessment of residual feed intake as a feed efficiency trait in the Pacific white shrimp Litopenaeus vannamei

Published:2017-08-04 Issue:1 Volume:49 Page:
ISSN:1297-9686
Container-title:Genetics Selection Evolution
language:en
Short-container-title:Genet Sel Evol

Author:

Dai Ping,Luan Sheng,Lu Xia,Luo Kun,Meng Xianhong,Cao Baoxiang,Kong Jie

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Animal Science and Zoology,General Medicine,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1186/s12711-017-0334-1.pdf

Reference53 articles.

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2. Tan RKH, Dominy WG. Commercial pelleting of crustacean feeds. In: D’Abramo LR, Conklin DE, Akiyama DM, editors. Crustacean nutrition. Baton Rouge: The World Aquaculture Society; 1997. p. 520–49.

3. Luiting P. The value of feed consumption data for breeding in laying hens. PhD thesis, Wageningen Agricultural University; 1991.

4. Arthur PF, Herd RM. Residual feed intake in beef cattle. Rev Bras Zootech. 2008;37:269–79.

5. Iwaisaki H, Wilton JW. Regression of genotypic and phenotypic value of a ratio defined character. Biometrics. 1993;49:1154–63.

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