Methods and consequences of including reduction in greenhouse gas emission in beef cattle multiple-trait selection-Reference-Cited by-同舟云学术

Methods and consequences of including reduction in greenhouse gas emission in beef cattle multiple-trait selection

Published:2019-04-29 Issue:1 Volume:51 Page:
ISSN:1297-9686
Container-title:Genetics Selection Evolution
language:en
Short-container-title:Genet Sel Evol

Author:

Barwick Stephen A.^ORCID,Henzell Anthony L.,Herd Robert M.,Walmsley Bradley J.,Arthur Paul F.

Funder

Australian Dept. of Agriculture, Food and Fisheries

Meat and Livestock Australia

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Animal Science and Zoology,General Medicine,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1186/s12711-019-0459-5.pdf

Reference29 articles.

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2. Herd RM, Arthur PF, Donoghue KA, Bird SH, Bird-Gardiner T, Hegarty RS. Measures of methane production and their phenotypic relationships with dry matter intake, growth, and body composition traits in beef cattle. J Anim Sci. 2014;92:5267–74.

3. Gerber PJ, Steinfeld H, Henderson B, Mottet A, Opio C, Dijkman J, et al. Tackling climate change through livestock—A global assessment of emissions. Rome: Food and Agriculture Organisation of the United Nations; 2013.

4. Edenhofer O, Pichs-Madruga R, Sokona Y, et al. Technical summary. In: Edenhofer O, Pichs-Madruga R, Sokona Y, et al., editors. Climate change 2014: Mitigation of climate change. Contribution of working group III to the fifth assessment report of the intergovernmental panel on climate change. Cambridge: Cambridge University Press; 2014.

5. Blaxter KL, Clapperton JL. Prediction of the amount of methane produced by ruminants. Br J Nutr. 1965;19:511–22.

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