Job creation and improved consumer health through commercialisation of tiger nut yoghurt: a willingness to pay analysis

Author:

Wongnaa Camillus AbawieraORCID,Adams Faizal,Bannor Richard Kwasi,Awunyo-Vitor Dadson,Mahama Isaac,Osei Bismark Afoakwa,Owusu-Ansah Yaw,Ackon Angelina

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference54 articles.

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2. Adebajo, L. O. (1993). Survey of aflatoxins and ochratoxin a in stored tubers of Cyperus esculentus L. Mycopathologia, 124(1), 41–46.

3. Adejuyitan, J. A. (2011). Tiger nut processing: its food uses and health benefits. American Journal of Food Technology, 6(3), 197–201.

4. Adu, E., Acheampong, J. O., Agyapomaa, L. A., Ackun, P. A., & Asimeng, A. A. (2015). Consumer’s perception and willingness to pay for sweet potato yoghurt (potagurt). Unpublished undergraduate thesis, Kwame Nkrumah University of Science and Technology, 2015.

5. Arafat, S. M., Gaafar, A. M., Basuny, A. M., & Nassef, S. L. (2009). Chufa tubers (Cyperus esculentus L.): As a new source of food. World Applied Sciences Journal, 7(2), 151–156.

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