Consistency of supplied food and dentition status of the elderly in residential care homes-Reference-Cited by-同舟云学术

Consistency of supplied food and dentition status of the elderly in residential care homes

Published:2019-05-02 Issue:1 Volume:19 Page:
ISSN:1472-6831
Container-title:BMC Oral Health
language:en
Short-container-title:BMC Oral Health

Author:

Nomura Yoshiaki^ORCID,Okada Ayako,Kakuta Erika,Otsuka Ryoko,Sogabe Kaoru,Yamane Kiyoshige,Yamamoto Taku,Shigeta Yuko,Shigemoto Shuji,Ogawa Takumi,Hanada Nobuhiro

Funder

NEXT-Supported Program for the Strategic Research Foundation at Private Universities

Publisher

Springer Science and Business Media LLC

Subject

General Dentistry

Link

http://link.springer.com/content/pdf/10.1186/s12903-019-0770-0.pdf

Reference53 articles.

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2. Hildebrandt GH, Dominguez BL, Schork MA, Loesche WJ. Functional units, chewing, swallowing, and food avoidance among the elderly. J Prosthet Dent. 1997;77:588–95.

3. Sheiham A, Steele J. Does the condition of the mouth and teeth affect the ability to eat certain foods, nutrient and dietary intake and nutritional status amongst older people? Public Health Nutr. 2001;4:797–803.

4. Chauncey HH, Muench ME, Kapur KK, Wayler AH. The effect of the loss of teeth on diet and nutrition. Int Dent J. 1984;34:98–104.

5. Hollister MC, Weintraub JA. The association of oral status with systemic health, quality of life, and economic productivity. J Dent Educ. 1993;57:901–12.

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