A comparative study of cultural methods for the detection of Salmonella in feed and feed ingredients
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Veterinary,General Medicine
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Accurate Identification of Salmonella enterica in Calves;Salmonella - Current Trends and Perspectives in Detection and Control;2024-05-29
2. Targeted Next-Generation Sequencing Assay for Direct Detection and Serotyping of Salmonella from Enrichment;Journal of Food Protection;2024-04
3. Distinctive Culture Expressions of Enterobacteria Interfering with Isolation of Salmonella spp. during the Application of the Recommended ISO 6579-1:2017;Applied Sciences;2024-01-23
4. Buffering Capacity Comparison of Tris Phosphate Carbonate and Buffered Peptone Water Salmonella Pre-Enrichments for Manufactured Feed and Feed Ingredients;Animals;2023-10-06
5. Detection of Klebsiella pneumonia DNA and ESBL positive strains by PCR-based CRISPR-LbCas12a system;Frontiers in Microbiology;2023-02-09
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