First reported case in Canada of anaphylaxis to lupine in a child with peanut allergy-Reference-Cited by-同舟云学术

First reported case in Canada of anaphylaxis to lupine in a child with peanut allergy

Published:2018-10-29 Issue:1 Volume:14 Page:
ISSN:1710-1492
Container-title:Allergy, Asthma & Clinical Immunology
language:en
Short-container-title:Allergy Asthma Clin Immunol

Author:

Soller Lianne^ORCID,La Vieille Sebastien,Chan Edmond S.

Publisher

Springer Science and Business Media LLC

Subject

Pulmonary and Respiratory Medicine,Immunology,Immunology and Allergy

Link

http://link.springer.com/content/pdf/10.1186/s13223-018-0303-4.pdf

Reference9 articles.

1. Peeters KABM, Nordlee JA, Penninks AH, Chen L, Goodman RE, Bruijnzeel-Koomen CAFM, et al. Lupine allergy: not simply cross-reactivity with peanut or soy. J Allergy Clin Immunol. 2007;120:647–53.

2. Duranti M, Consonni A, Magni C, Sessa F, Scarafoni A. The major proteins of lupin seed: characterisation and molecular properties for use as functional and nutraceutical ingredients. Trends Food Sci Technol. 2008;19:624–33.

3. Mennini M, Dahdah L, Mazzina O, Fiocchi A. Lupin and other potentially cross-reactive allergens in peanut allergy. Curr Allergy Asthma Rep. 2016;16:84.

4. Gayraud J, Mairesse M, Fontaine JF, Thillay A, Leduc V, Rancé F, et al. The prevalence of sensitization to lupin flour in France and Belgium: a prospective study in 5,366 patients, by the Allergy Vigilance Network. Eur Ann Allergy Clin Immunol. 2009;41:17–22.

5. Moneret-Vautrin DA, Guérin L, Kanny G, Flabbee J, Frémont S, Morisset M. Cross-allergenicity of peanut and lupine: the risk of lupine allergy in patients allergic to peanuts. J Allergy Clin Immunol. 1999;104(4):883–8.

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rare causes of pediatric anaphylaxis due to obscure allergens;Frontiers in Allergy;2024-08-26

2. Legume Allergens Pea, Chickpea, Lentil, Lupine and Beyond;Current Allergy and Asthma Reports;2024-07-11

3. Protein Concentration Affects the Food Allergen γ-Conglutin Uptake and Bacteria-Induced Cytokine Production in Dendritic Cells;Biomolecules;2023-10-16

4. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper;Allergy;2021-11-24

5. Selection of Specific Nanobodies against Lupine Allergen Lup an 1 for Immunoassay Development;Foods;2021-10-13