Dietary exposures and allergy prevention in high-risk infants-Reference-Cited by-同舟云学术

Dietary exposures and allergy prevention in high-risk infants

Published:2022-04-30 Issue:1 Volume:18 Page:
ISSN:1710-1492
Container-title:Allergy, Asthma & Clinical Immunology
language:en
Short-container-title:Allergy Asthma Clin Immunol

Author:

Abrams Elissa M.^ORCID,Watson Wade,Vander Leek Timothy K.,Atkinson Adelle,Primeau Marie-Noel,Francoeur Marie-Josee,McHenry Mary,Lavine Elana,Orkin Julia,Cummings Carl ,Blair Becky,Chan Edmond S.

Publisher

Springer Science and Business Media LLC

Subject

Pulmonary and Respiratory Medicine,Immunology,Immunology and Allergy

Link

https://link.springer.com/content/pdf/10.1186/s13223-021-00638-y.pdf

Reference75 articles.

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2. Sicherer SH, Sampson HA. Food allergy: a review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. J Allergy Clin Immunol. 2018;141(1):41–58.

3. Du Toit G, Roberts G, Sayre PH, et al. Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med. 2015;372(9):803–13.

4. Natsume O, Kabashima S, Nakazato J, et al. Two-step egg introduction for prevention of egg allergy in high-risk infants with eczema (PETIT): a randomised, double-blind, placebo-controlled trial. Lancet. 2017;389(10066):276–86.

5. Ierodiakonou D, Garcia-Larsen V, Logan A, et al. Timing of allergenic food introduction to the infant diet and risk of allergic or autoimmune disease: a systematic review and meta-analysis. JAMA. 2016;316(11):1181–92.

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