Prevalence and clinical features of adverse food reactions in Portuguese adults

Author:

Lozoya-Ibáñez Carlos,Morgado-Nunes Sara,Rodrigues Alexandra,Lobo Cláudia,Taborda-Barata LuisORCID

Publisher

Springer Science and Business Media LLC

Subject

Pulmonary and Respiratory Medicine,Immunology,Immunology and Allergy

Reference36 articles.

1. Sicherer SH. Epidemiology of food allergy. J Allergy Clin Immunol. 2011;127:594–602.

2. US National Library of Medicine. National Institues of Health, 2015. Search (“food hypersensitivity” [MeSH terms] or (“food” [all fields] and “hypersensitivity” [all fields]) or “food hypersensitivity” [all fields] or (“food” [all fields] and “allergy” [all fields]) or “food allergy” [all fields]) and (“2004/11/08” [PDat]: “2014/11/05” [PDat]). http://www.ncbi.nlm.nih.gov/pubmed . Accessed 4 Nov 2015.

3. de Silva D, Geromi M, Panesar SS, Muraro A, Werfel T, Hoffmann-Sommergruber K, et al. Acute and long-term management of food allergy: systematic review. Allergy. 2014;69:159–67.

4. Lau GY, Patel N, Umasunthar T, Gore C, Warner JO, Hanna H, et al. Anxiety and stress in mothers of food-allergic children. Pediatr Allergy Immunol. 2014;25:236–42.

5. Sicherer SH, Sampson HA. Food allergy. J Allergy Clin Immunol. 2006;117(Suppl 2):S470–5.

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