Trajectories of eating behaviors in a nationally representative cohort of U.S. adolescents during the transition to young adulthood

Author:

Lipsky Leah M.,Haynie Denise L.,Liu Danping,Chaurasia Ashok,Gee Benjamin,Li Kaigang,Iannotti Ronald J.,Simons-Morton Bruce

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Physical Therapy, Sports Therapy and Rehabilitation,Medicine (miscellaneous)

Reference50 articles.

1. Hiza H, Guenther PM, Rihane CI. Diet quality of children age 2–17 years as measured by the Healthy Eating Index-2010. Alexandria, VA: Nutrition Insight; 2013.

2. Nelson MC, Story M, Larson NI, Neumark‐Sztainer D, Lytle LA. Emerging adulthood and college‐aged youth: an overlooked age for weight‐related behavior change. Obesity. 2008;16(10):2205–11.

3. Gordon-Larsen P, Adair LS, Nelson MC, Popkin BM. Five-year obesity incidence in the transition period between adolescence and adulthood: the National Longitudinal Study of Adolescent Health. Am J Clin Nutr. 2004;80(3):569–75.

4. World Health Organization. Diet, nutrition and the prevention of chronic diseases. Report of a joint WHO/FAO expert consultation. Geneva 2003. Report No.: 916.

5. Srinivasan SR, Myers L, Berenson GS. Changes in metabolic syndrome variables since childhood in prehypertensive and hypertensive subjects: the Bogalusa Heart Study. Hypertension. 2006;48(1):33–9. doi: 10.1161/01.HYP.0000226410.11198.f4 .

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