Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment-Reference-Cited by-同舟云学术

Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment

Published:2015-12 Issue:1 Volume:12 Page:
ISSN:1479-5868
Container-title:International Journal of Behavioral Nutrition and Physical Activity
language:en
Short-container-title:Int J Behav Nutr Phys Act

Author:

Scarborough Peter,Matthews Anne,Eyles Helen,Kaur Asha,Hodgkins Charo,Raats Monique M,Rayner Mike

Funder

National Heart Foundation of New Zealand (NZ)

National Prevention Research Initiative (phase IV)

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Physical Therapy, Sports Therapy and Rehabilitation,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s12966-015-0319-9

Reference42 articles.

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3. World Health Organization (WHO). Global strategy on diet and physical activity. Geneva: WHO; 2004.

4. Kreuter MW, Brennan LK, Scharff DP, Lukwago SN. Do nutrition label readers eat healthier diets? Behavioral correlates of adults’ use of food labels. Am J Prev Med. 1997;13(4):277–83.

5. Laz T, Rahman M, Berenson A. Association of frequent use of food labels with weight loss behaviors among low-income reproductive-age women. J Am Coll Nutr. 2014;31:1–7.

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