Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort

Author:

Méjean Caroline,Lampuré Aurélie,Si Hassen Wendy,Gojard Séverine,Péneau Sandrine,Hercberg Serge,Castetbon Katia

Funder

Ministère des Affaires Sociales et de la Santé

Institut National de Prévention et d'Éducation pour la Santé

Institut National de la Santé et de la Recherche Médicale

Institut National de la Recherche Agronomique

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Physical Therapy, Sports Therapy and Rehabilitation,Medicine (miscellaneous)

Reference82 articles.

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2. Kolodinsky JM, Goldstein AB. Time use and food pattern influences on obesity. Obesity (Silver Spring). 2011;19:2327–35.

3. Lang T, Caraher M. Is there a culinary skills transition? Data and debate from the UK about changes in cooking culture. J Home Econ Inst Aust. 2001;8:2–14.

4. Popkin BM. Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. Am J Clin Nutr. 2006;84:289–98.

5. Short F. Domestic cooking skills-what are they? J Home Econ Inst Aust. 2003;10:13–22.

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