A low-cost Behavioural Nudge and choice architecture intervention targeting school lunches increases children’s consumption of fruit: a cluster randomised trial

Author:

Marcano-Olivier MarielORCID,Pearson Ruth,Ruparell Allycea,Horne Pauline J.,Viktor Simon,Erjavec Mihela

Funder

Knowledge Economy Skills Scholarships 2

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Physical Therapy, Sports Therapy and Rehabilitation,Medicine (miscellaneous)

Reference38 articles.

1. World Health Organisation. Preventing chronic diseases: a vital investment. World Health Organisation. 2005. http://www.who.int/chp/chronic_disease_report/contents/en/ Accessed 24 Feb 2018.

2. Grimm KA, Kim SA, Yaroch AL, Scanlon KS. Fruit and vegetable intake during infancy and early childhood. Pediatrics. 2014;134:63–9.

3. McAloney K, Graham H, Law C, Platt L, Wardle H, Hall J. Fruit and vegetable consumption and sports participation among UK youth. IJBNPA. 2014;59:117–21.

4. National Cancer Institute. Usual dietary intakes: food intakes, US population, 2007–10. 2012 Available from https://epi.grants.cancer.gov/diet/usualintakes/pop/2007-10/ Accessed 15 Jan 2017.

5. Department of Health. Healthy Lives, Healthy People: A call to action on obesity in England. 2011. https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/ 213720/dh_1 30487.pdf . Accessed 15 Jan 2017.

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