Mediators of improved child diet quality following a health promotion intervention: the Melbourne InFANT Program

Author:

Spence Alison C,Campbell Karen J,Crawford David A,McNaughton Sarah A,Hesketh Kylie D

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Physical Therapy, Sports Therapy and Rehabilitation,Medicine (miscellaneous)

Reference77 articles.

1. 2007 Australian National Children’s Nutrition and Physical Activity Survey- Main Findings. 2008, Department of Health and Ageing, Department of Agriculture, Fisheries and Forestry, and Australian Food and Grocery Council, Canberra (Australia)

2. Cowin I, Emmett P: Diet in a group of 18-month-old children in South West England, and comparison with the results of a national survey. J Hum Nutr Diet. 2000, 13 (2): 87-100. 10.1046/j.1365-277x.2000.00220.x.

3. Siega-Riz AM, Deming DM, Reidy KC, Fox MK, Condon E, Briefel RR: Food consumption patterns of infants and toddlers: where are we now?. J Am Diet Assoc. 2010, 110 (12, Supplement 1): S38-S51. 10.1016/j.jada.2010.09.001.

4. Biro FM, Wien M: Childhood obesity and adult morbidities. Am J Clin Nutr. 2010, 91 (5): 1499S-1505S. 10.3945/ajcn.2010.28701B.

5. World Health Organization: Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation, 28 January - 1 February 2002. (WHO Technical Report Series 916). Geneva, Switzerland: World Health Organization; 2003.

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