Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study-Reference-Cited by-同舟云学术

Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study

Published:2015-09-30 Issue:1 Volume:12 Page:
ISSN:1479-5868
Container-title:International Journal of Behavioral Nutrition and Physical Activity
language:en
Short-container-title:Int J Behav Nutr Phys Act

Author:

Ducrot Pauline,Méjean Caroline,Allès Benjamin,Fassier Philippine,Hercberg Serge,Péneau Sandrine

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Physical Therapy, Sports Therapy and Rehabilitation,Medicine (miscellaneous)

Link

Reference62 articles.

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2. Bowers DE. Cooking trends echo changing roles of women. FoodReview. 2000;23:23–9.

3. Sloan AE. What’s cooking? Food Technol. 1997;51:32.

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