Maternal educational level and children’s healthy eating behaviour: role of the home food environment (cross-sectional results from the INPACT study)-Reference-Cited by-同舟云学术

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Maternal educational level and children’s healthy eating behaviour: role of the home food environment (cross-sectional results from the INPACT study)

Published:2014-09-12 Issue:1 Volume:11 Page:
ISSN:1479-5868
Container-title:International Journal of Behavioral Nutrition and Physical Activity
language:en
Short-container-title:Int J Behav Nutr Phys Act

Author:

van Ansem Wilke JC,Schrijvers Carola TM,Rodenburg Gerda,van de Mheen Dike

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Physical Therapy, Sports Therapy and Rehabilitation,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s12966-014-0113-0.pdf

Reference45 articles.

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2. Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective. 2007, AICR, DC

3. Hoyland A, Dye L, Lawton CL: A systematic review of the effect of breakfast on the cognitive performance of children and adolescents. Nutr Res Rev. 2009, 22: 220-243. 10.1017/S0954422409990175.

4. Szajewska H, Ruszczynski M: Systematic review demonstrating that breakfast consumption influences body weight outcomes in children and adolescents in Europe. Crit Rev Food Sci Nutr. 2010, 50: 113-119. 10.1080/10408390903467514.

5. Diethelm K, Jankovic N, Moreno LA, Huybrechts I, De Henauw S, De Vriendt T, González-Gross M, Leclercq C, Gottrand F, Gilbert CC, Dallongeville J, Cuenca-Garcia M, Manios Y, Kafatos A, Plada M, Kersting M: Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Public Health Nutr. 2012, 15: 386-398. 10.1017/S1368980011001935.

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