Abstract
Abstract
Background
The common green lacewing Chrysoperla carnea (Steph.) (Neuroptera: Chrysopidae) is a polyphagous and efficient predatory species commonly found in a wide range of agricultural habitats. It plays an important role in biological control of pests.
Main body
The effect of temperature on developmental rate of the predator C. carnea was studied at 7 constant temperatures, 15, 20, 25, 27, 30, 32, and 35 °C, 50 ± 10% RH, and a photoperiod of 16:8 h (L:D). Six nonlinear models were evaluated to determine the trend of developmental rate of the predator in examined temperatures and to estimate thermal thresholds of development. Nonlinear models were evaluated based on coefficient of determination (R2), adjusted coefficient of determination (R2adj), residual sum of squares (RSS), and Akaike information criterion (AIC), beside biological significance of the estimated values for the model parameters. Among evaluated nonlinear models, Lactin-2 for all immature stages was the best-fitted model on observations, considering statistical criteria and biological significance of the estimations. The values of the lower temperature threshold by using Lacin-2 were 9.90, 10.90, 11.90, 11.40, 11.11, 11.61, and 11.30 °C for incubation period, 1st, 2nd, and 3rd larval instars, overall larval period, and pupal and total immature stages, respectively. The values of the upper temperature threshold for the mentioned developmental stages were 33.82, 37.66, 33.14, 34.04, 33.58, 32.14, and 32.18 °C, respectively. Estimated values for the optimal temperature for incubation period, 1st, 2nd, and 3rd larval instars, overall larval period, and pupal and total immature stages were 30.69, 30.22, 30.90, 30.34, 30.90, 31.75, and 31.72 °C, respectively.
Short conclusion
The results, in addition to determine thermal tolerance for the development of C. carnea, provided advantage information for better use of C. carnea in biological control programs.
Publisher
Springer Science and Business Media LLC
Subject
Insect Science,Plant Science,Agronomy and Crop Science,Ecology
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