Abstract
AbstractBackgroundChamomile (Matricaria chamomileL.) is one of the very important medicinal plants worldwide, particularly in Egypt. The downy mildew disease is considered one of the most important diseases of chamomile.Peronospora farinosewas identified as the causal pathogen of downy mildew of infected chamomile plants, collected from Fayoum Governorate, Egypt, during 2022.ResultsEfficiency of some fungicidal alternatives for management of downy mildew disease on chamomile leaves was evaluated in vitro studies using detached leaves technique. Each of the biocide, Bio-Cure F and Thyme oil emulsion treatments, before and after the fungal inoculation, respectively, was the best effective treatments, which reduced disease incidence to the lowest percentages. However, the treatment of Bio-Cure F before the fungal inoculation had the superiority for reducing disease severity to the lowest percentage, followed by Thyme oil emulsion, after the fungal inoculation. On the other hand, under greenhouse conditions, the best treatment reduced disease incidence and disease severity to the lowest percentages was Thyme oil emulsion, followed by Bio-Cure F, after and before the fungal inoculation, respectively. Total sugars content was obviously lower in treated chamomile plants before and after the fungal inoculation than in untreated controls. On the contrary, free phenols were obviously higher in treated chamomile plants before and after the fungal inoculation than in untreated controls.ConclusionThe present study indicated the possibility of using Bio-Cure F (biocide) and Thyme essential oil emulsion as spraying treatment againstP. farinosaon chamomile plants.
Publisher
Springer Science and Business Media LLC
Subject
Insect Science,Plant Science,Agronomy and Crop Science,Ecology
Reference29 articles.
1. Ahmed MFA (2013) Studies on non-chemical methods to control some soil borne fungal diseases of bean plants Phaseolus vulgaris L. Ph.D. thesis, Faculty of Agriculture Cairo University (Egypt)
2. Aryal S, Baniya MK, Danekhu K, Kunwar P, Gurung R, Koirala N (2019) Total phenolic content, flavonoid content and antioxidant potential of wild vegetables from Western Nepal. Plants 8:96. https://doi.org/10.3390/plants8040096
3. Astin JA, Pelletier KR, Marie A, Haskell WL (2000) Complementary and alternative medicine use among elderly persons: One-year analysis of a blue shield medicare supplement. J Gerontol Med Sci 55:4–9
4. Avşar C, Koyuncu H, Aras ES (2017) Isolation and molecular characterization of Bacillus spp. isolated from soil for production of industrial enzymes. Biol Chem Res 3:72–86
5. Bhattacharya A, Sood P, Citovsky V (2010) The roles of plant phenolics in defense and communication during Agrobacterium and Rhizobium infection. Mol Plant Pathol 11:705–719. https://doi.org/10.1111/j.1364-3703.2010.00625.x
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献