Valorisation of food waste in biotechnological processes

Author:

Pleissner Daniel,Lin Carol Sze Ki

Publisher

Springer Science and Business Media LLC

Reference67 articles.

1. Gustavsson J, Cederberg C, Sonesson U, Otterdijk RV, Meybeck A: Global food losses and food waste. Extent, causes and prevention. 2011, Rome, Italy: Food and Agriculture Organization of the United Nations, 38-

2. Gustavsson J, Cederberg C, Sonesson U, Emanuelsson A: The methodology of the FOA study: global food losses and food waste-extent, causes and prevention. 2013, Gothenburg, Sweden: The Swedish Institute for Food and Biotechnology, 70-

3. Cuéllar AD, Webber ME: Wasted food, wasted energy: The embedded energy in food waste in the United States. Environ Sci Technol. 2010, 44: 6464-6469.

4. Zilbermann D, Dale BE, Fixen PE, Havlin JL: Food, fuel, and plant nutrients use in the future. CAST Issue Paper. 2013, 51: 1-24.

5. Sayeki M, Kitagawa T, Matsumoto M, Nishiyama A, Miyoshi K, Mochizuki M, Takasu A, Abe A: Chemical composition and energy value of dried meal from food waste as feedstuff in swine and cattle. Anim Sci J. 2001, 72: 34-40.

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