Author:
Guo Bing,Kongsuwan Kritaya,Greenwood Paul L,Zhou Guanghong,Zhang Wangang,Dalrymple Brian P
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Biochemistry,Food Science,Biotechnology
Reference30 articles.
1. Pethick DW, Pleasants AB, Gee AM, Hopkins DL, Ross IR: Eating quality of commercial meat cuts from Australian lambs and sheep. Proc New Zeal Soc An. 2006, 66: 363-367.
2. Hocquette J, Gondret F, Baéza E, Médale F, Jurie C, Pethick D: Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers. Animal. 2010, 4: 303-319.
3. Warner RD, Jacob RH, Edwards JEH, McDonagh M, Pearce K, Geesink G, Kearney G, Allingham P, Hopkins DL, Pethick DW: Quality of lamb meat from the Information Nucleus Flock. Anim Prod Sci. 2010, 50: 1123-1134.
4. De Jager N, Hudson NJ, Reverter A, Barnard R, Cafe LM, Greenwood PL, Dalrymple BP: Gene expression phenotypes for lipid metabolism and intramuscular fat in skeletal muscle of cattle. J Anim Sci. 2013, 91: 1112-1128.
5. Wang YH, Bower NI, Reverter A, Tan SH, De Jager N, Wang R, McWilliam SM, Cafe LM, Greenwood PL, Lehnert SA: Gene expression patterns during intramuscular fat development in cattle. J Anim Sci. 2009, 87: 119-130.
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献