Effects of dietary tryptophan and stocking density on the performance, meat quality, and metabolic status of broilers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Biochemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1186/2049-1891-5-44.pdf
Reference39 articles.
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2. Puron D, Santamaria R, Segura JC, Alamilla JL: Broiler performance at different stocking densities. J Appl Poult Res. 1995, 4: 55-60. 10.1093/japr/4.1.55.
3. Febrer K, Jones TA, Donnelly CA, Dawkins MS: Forced to crowd or choosing to cluster? Spatial distribution indicates social attraction in broiler chickens. Anim Behav. 2006, 72: 1291-1300. 10.1016/j.anbehav.2006.03.019.
4. Simitzis PE, Kalogeraki E, Goliomytis M, Charismiadou MA, Triantaphyllopoulos K, Ayoutanti A, Niforou K, Hager-Theodorides AL, Deligeorgis SG: Impact of stocking density on broiler growth performance, meat characteristics, behavioural components and indicators of physiological and oxidative stress. Br Poult Sci. 2012, 53: 721-730. 10.1080/00071668.2012.745930.
5. Ventura BA, Siewerdt F, Estevez I: Access to barrier perches improves behavior repertoire in broilers. PLoS One. 2012, 7: e29826-10.1371/journal.pone.0029826. doi:10.1371/journal.pone.0029826. Epub 2012 Jan 27
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