Quantitative analysis of ruminal methanogenic microbial populations in beef cattle divergent in phenotypic residual feed intake (RFI) offered contrasting diets

Author:

Carberry Ciara A,Kenny David A,Kelly Alan K,Waters Sinéad M

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Reference48 articles.

1. Steinfeld H, Gerber P, Wassenaar T, Castel V, de Haan C: Livestock's long shadow: issues and options. Food and agriculture organization of the united nations. 2006, http://www.Fao.Org/docrep/010/a0701e/a0701e00.Htm. Accessed December 21, 2011

2. Van Nevel CJ, Demeyer DI: Control of rumen methanogenesis. Environ Mon Assess. 1996, 42: 73-97. 10.1007/BF00394043.

3. Reynolds CK, Crompton LA, Mills JAN: Improving the efficiency of energy utilisation in cattle. Anim Prod Sci. 2011, 51: 6-12. 10.1071/AN10160.

4. Crews DH: Genetics of feed utilization and national cattle evaluation: a review. Genet Mol Res. 2005, 4: 152-165.

5. Hegarty RS: Reducing rumen methane emissions through elimination of rumen protozoa. Austral J Agri Res. 1999, 50: 1321-1327. 10.1071/AR99008.

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