White rice consumption and risk of esophageal cancer in Xinjiang Uyghur Autonomous Region, northwest China: a case-control study

Author:

Tang Li,Xu Fenglian,Zhang Taotao,Lei Jun,Binns Colin W.,Lee Andy H.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Food Science

Reference14 articles.

1. Ferlay J, Shin H, Bray F, Forman D, Mathers C, Parkin D. Cancer incidence and mortality worldwide. Lyon: International Agency for Research on Cancer; 2010 (http://globocan.iarc.fr, accessed on 2 October 2013).

2. Carr JS, Zafar SF, Saba N, Khuri FR, EI-Rayes BF. Risk factors for rising incidence of esophageal and gastric cardia adenocarcinoma. J Gastrointest Cancer. 2013;44:143–51.

3. Economic Research Service, United States Department of Agriculture. Rice: Overview. 2012. (http://www.ers.usda.gov/topics/crops/rice.aspx#.UcmOWPmnrzx, accessed on 5 October 2013).

4. Hu EA, Pan A, Malik V, Sun Q. White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review. BMJ. 2012. doi:10.1001/archinternmed.2010.109.

5. Nanri A, Mizoue T, Noda M, Takahashi Y, Kato M, Inoue M, et al. Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study. Am J Clin Nutr. 2010;92:1468–77.

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