RETRACTED ARTICLE: Childhood obesity risk increases with increased screen time: a systematic review and dose–response meta-analysis

Author:

Ramírez-Coronel Andrés Alexis,Abdu Wamaungo Juma,Alshahrani Shadia HamoudORCID,Treve Mark,Jalil Abduladheem Turki,Alkhayyat Ameer S.,Singer Nermeen

Abstract

Abstract Background The role of screen time in promoting obesity among children has been reported in previous studies. However, the effects of different screen types and the dose–response association between screen time and obesity among children is not summarized yet. In the current meta-analysis we systematically summarized the association between obesity and screen time of different screen types in a dose–response analysis. Methods A systematic search from Scopus, PubMed and Embase electronic databases was performed. Studies that evaluated the association between screen time and obesity up to September 2021 were retrieved. We included 45 individual studies that were drawn from nine qualified studies into meta-analysis. Results The results of the two-class meta-analysis showed that those at the highest category of screen time were 1.2 times more likely to develop obesity [odds ratio (OR) = 1.21; confidence interval (CI) = 1.113, 1.317; I2 = 60.4%; P < 0.001). The results of subgrouping identified that setting, obesity status and age group were possible heterogeneity sources. No evidence of non-linear association between increased screen time and obesity risk among children was observed (P-nonlinearity = 0.310). Conclusion In the current systematic review and meta-analysis we revealed a positive association between screen time and obesity among children without any evidence of non-linear association. Due to the cross-sectional design of included studies, we suggest further studies with longitudinal or interventional design to better elucidate the observed associations.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Food Science

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