Subjective evaluation of the frequency of coffee intake and relationship to osteoporosis in Chinese men-Reference-Cited by-同舟云学术

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Subjective evaluation of the frequency of coffee intake and relationship to osteoporosis in Chinese men

Published:2016-08-05 Issue:1 Volume:35 Page:
ISSN:2072-1315
Container-title:Journal of Health, Population and Nutrition
language:en
Short-container-title:J Health Popul Nutr

Author:

Yu Qian,Liu Zhong-Hua,Lei Tao,Tang Zihui

Funder

Clinical Medicine Foundation of Shanghai Tongji Hospital

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Food Science

Link

http://link.springer.com/content/pdf/10.1186/s41043-016-0060-2

Reference26 articles.

1. Sattui SE, Saag KG. Fracture mortality: associations with epidemiology and osteoporosis treatment. Nat Rev Endocrinol. 2014;10:592–602.

2. Zhang ZQ, Ho SC, Chen ZQ, Zhang CX, Chen YM. Reference values of bone mineral density and prevalence of osteoporosis in Chinese adults. Osteoporos Int. 2014;25:497–507.

3. Zhu K, Prince RL. Lifestyle and osteoporosis. Curr Osteoporos Rep. 2015;13:52–9.

4. Earl S, Cole ZA, Holroyd C, Cooper C, Harvey NC. Session 2: other diseases: dietary management of osteoporosis throughout the life course. Proc Nutr Soc. 2010;69:25–33.

5. Gomez-Ruiz JA, Leake DS, Ames JM. In vitro antioxidant activity of coffee compounds and their metabolites. J Agric Food Chem. 2007;55:6962–9.

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