Author:
Zeinalabedini Mobina,Ladaninezhad Maryam,Mobarakeh Khadijeh Abbasi,Hoshiar-Rad Anahita,Shekari Soheila,Askarpour Seyed Ali,Ardekanizadeh Naeemeh Hassanpour,Esmaeili Mina,Abdollahi Morteza,Doaei Saeid,Khoshdooz Sara,Ajami Marjan,Gholamalizadeh Maryam
Abstract
Abstract
Background
This study aimed to investigate the association between different types of dietary fats with ischemic heart disease (IHD).
Methods
This case–control study was conducted on 443 cases and 453 controls aged 40–80 years in Tehran, Iran. The semi-quantitative 237-item food frequency questionnaire (FFQ) was used to assess the amount of food intake. Nutritionist IV was applied to test the amount of consumption of dietary fats.
Results
The case group had a lower intake of docosahexaenoic acid (DHA) (11.36 ± 12.58 vs. 14.19 ± 19.57, P = 0.01) than the control group. A negative association was found between IHD and DHA (OR 0.98, CI 95% 0.97–0.99, P = 0.01). No significant association was observed between IHD with the intake of cholesterol, trans fatty acids (TFA), saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), eicosatetraenoic acid (EPA), and α-Linolenic acid (ALA).
Conclusion
It was found that DHA may reduce the risk of IHD, whereas there was no significant association between other types of dietary fats with the odds of IHD. If the results of this study are confirmed in future research, a higher intake of DHA in diet can be recommended as a strategy to prevent IHD events.
Funder
Shahid Beheshti University
Publisher
Springer Science and Business Media LLC
Reference40 articles.
1. Organization WH. Global status report on noncommunicable diseases. World Heal Organ. 2010;53(9):1689–99.
2. Yazdanyar A, Newman AB. The burden of cardiovascular disease in the elderly: morbidity, mortality, and costs. Clin Geriatr Med. 2009;25(4):563–77.
3. Khan MA, Hashim MJ, Mustafa H, Baniyas MY, Al Suwaidi S, AlKatheeri R, Alblooshi FMK, Almatrooshi M, Alzaabi MEH, Al Darmaki RS, et al. Global epidemiology of ischemic heart disease: results from the global burden of disease study. Cureus. 2020;12(7): e9349.
4. Koolaji S, Tehrani YS, Azadnajafabad S, Moghaddam SS, Shahin S, Ghamari A, Ahmadi N, Rezaei N, Keykhaei M, Tavolinejad H. A 30-year trend of ischemic heart disease burden in a developing country; a systematic analysis of the global burden of disease study 2019 in Iran. Int J Cardiol. 2023;379:127–33.
5. Buttar HS, Li T, Ravi N. Prevention of cardiovascular diseases: Role of exercise, dietary interventions, obesity and smoking cessation. Exp Clin Cardiol. 2005;10(4):229–49.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献