Nanoarchitectured air-stable supported lipid bilayer incorporating sucrose–bicelle complex system

Author:

Tae HyunhyukORCID,Park SoohyunORCID,Ma Gamaliel JunrenORCID,Cho Nam-JoonORCID

Abstract

AbstractCell-membrane-mimicking supported lipid bilayers (SLBs) provide an ultrathin, self-assembled layer that forms on solid supports and can exhibit antifouling, signaling, and transport properties among various possible functions. While recent material innovations have increased the number of practically useful SLB fabrication methods, typical SLB platforms only work in aqueous environments and are prone to fluidity loss and lipid-bilayer collapse upon air exposure, which limits industrial applicability. To address this issue, herein, we developed sucrose–bicelle complex system to fabricate air-stable SLBs that were laterally mobile upon rehydration. SLBs were fabricated from bicelles in the presence of up to 40 wt% sucrose, which was verified by quartz crystal microbalance-dissipation (QCM-D) and fluorescence recovery after photobleaching (FRAP) experiments. The sucrose fraction in the system was an important factor; while 40 wt% sucrose induced lipid aggregation and defects on SLBs after the dehydration–rehydration process, 20 wt% sucrose yielded SLBs that exhibited fully recovered lateral mobility after these processes. Taken together, these findings demonstrate that sucrose–bicelle complex system can facilitate one-step fabrication of air-stable SLBs that can be useful for a wide range of biointerfacial science applications.

Funder

Ministry of Education - Singapore

Ministry of Education of the People's Republic of China

Publisher

Springer Science and Business Media LLC

Subject

General Engineering,General Materials Science

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Global and Local Mixture Consistency Cumulative Learning for Long-tailed Visual Recognitions;2023 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR);2023-06

2. Understanding the Effects of Cholesterol and Ethanol on the Stability and Morphology of Bicellar Mixtures;Highlights in Science, Engineering and Technology;2023-02-15

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