A rapid and sensitive method for determination of carotenoids in plant tissues by high performance liquid chromatography

Author:

Gupta Prateek,Sreelakshmi Yellamaraju,Sharma Rameshwar

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Biotechnology

Reference39 articles.

1. Schwartz SJ, von Elbe J, Giusti M. Colorants. In: Damodaran S, Parkin KL, Fennema OR, editors. Fennema’s Food Chem. 4th ed. Boca Raton, FL: CRC Press/Taylor & Francis; 2008. p. 571–638.

2. Dugo P, Herrero M, Giuffrida D, Ragonese C, Dugo G, Mondello L. Analysis of native carotenoid composition in orange juice using C30 columns in tandem. J Sep Sci. 2008;31:2151–60.

3. Matthews PD, Luo R, Wurtzel ET. Maize phytoene desaturase and zeta-carotene desaturase catalyse a poly-Z desaturation pathway: implications for genetic engineering of carotenoid content among cereal crops. J Exp Bot. 2003;54:2215–30.

4. Su Q, Rowley KG, Balazs NDH. Carotenoids: separation methods applicable to biological samples. J Chromatogr B. 2002;781:393–418.

5. Kohler BE. Electronic structure of carotenoids. In: Britton G, Liaaen-Jensen S, Pfander H, editors. Carotenoids, Volume 1B: Spectroscopy. Basel, Switzerland: Birkhauser Verlag; 1995.

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