Simultaneous determination of methylcarbamate and ethylcarbamate in fermented foods and beverages by derivatization and GC-MS analysis-Reference-Cited by-同舟云学术

Simultaneous determination of methylcarbamate and ethylcarbamate in fermented foods and beverages by derivatization and GC-MS analysis

Published:2012-12 Issue:1 Volume:6 Page:
ISSN:1752-153X
Container-title:Chemistry Central Journal
language:en
Short-container-title:Chemistry Central Journal

Author:

Shin Ho-Sang,Yang Eun-Young

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Link

http://link.springer.com/content/pdf/10.1186/1752-153X-6-157.pdf

Reference28 articles.

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3. IARC (International Agency for Research on Cancer): Alcoholic beverage consumption and ethyl carbamate (urethane), international agency for research. 2007, Geneva: World Health Organization, Available from URL: http://monographs.iarc.fr/ENG/Monographs/vol96/index.php . Accessed 15 August 2012, 96,

4. EUR-Lex: Commission recommendation of 2 march 2010 on the prevention and reduction of ethyl carbamate contamination in stone fruit spirits and stone fruit marc spirits and on the monitoring of ethyl carbamate levels in these beverages. Off J Eur Uni. 2010, 53: 53-57.

5. Funch F, Lisbjerg S: Analysis of ethyl carbamate in alcoholic beverages. Lebens Wissen Technol. 1988, 186: 29-32.

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