Prevalence and characterization of Salmonella in two integrated broiler operations in Korea
Author:
Funder
Research of Animal and Plant Quarantine Agency, South Korea
Publisher
Springer Science and Business Media LLC
Subject
General Veterinary
Link
http://link.springer.com/content/pdf/10.1186/s13620-018-0114-4.pdf
Reference30 articles.
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2. Bailey JS, Stern NJ, Fedorka-Cray P, Craven SE, Cox NA, Cosby DE, Ladely S, Musgrove MT. Musgrove. Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological investigation. J Food Prot. 2001;11:1690–7.
3. Byrd JA, DeLoach JR, Corrier DE, Nisbet DJ, Stanker LH. Evaluation of Salmonella serotype distribution from commercial broiler hatcheries and grower houses. Avian Dis. 1999;43:39–47.
4. Cheong HJ, Lee YJ, Hwang IS, Kee SY, Cheong HW, Song JY, Kim JM, Park YH, Jung JH, Kim WJ. Characteristics of non-typhoidal Salmonella isolates from human and broiler-chickens in southwestern Seoul, Korea. J Korean Med Sci. 2007;22:773–8.
5. Corry JE, Allen VM, Hudson WR, Breslin MF, Davies RH. Sources of Salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control. J Appl Microbiol. 2002;92:424–32.
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