Trend analysis of Trichinella in a red fox population from a low endemic area using a validated artificial digestion and sequential sieving technique

Author:

Franssen Frits,Deksne Gunita,Esíte Zanda,Havelaar Arie,Swart Arno,van der Giessen Joke

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary

Reference45 articles.

1. Pozio E: The broad spectrum of Trichinella hosts: from cold- to warm-blooded animals. Vet Parasitol. 2005, 132: 3-11. 10.1016/j.vetpar.2005.05.024.

2. Pozio E, Rinaldi L, Marucci G, Musella V, Galati F, Cringoli G, Boireau P, La Rosa G: Hosts and habitats of Trichinella spiralis and Trichinella britovi in Europe. Int J Parasitol. 2009, 39: 71-79. 10.1016/j.ijpara.2008.06.006.

3. Regulation EC No 2075/2005 of the European parliament and of the council of 5 December 2005 laying down specific rules on official controls for Trichinella in meat. Off J EC L. 2005, 338: 60-82.

4. Rossi P, Pozio E: Guidelines for the detection of Trichinella larvae at the slaughterhouse in a quality assurance system. Ann Ist Super Sanita. 2008, 44: 195-199.

5. Sluiters J, Ruitenberg J, Vermeulen C: Studies on the occurrence of Trichinella spiralis in the Netherlands. Tijdschr Diergeneeskd. 1972, 97: 1386-1393. (In Dutch)

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