1. Webb EC, Erasmus LJ. The effect of production system and management practices on the quality of meat products from ruminant livestock. South African J Anim Sci. 2013;43:415–23.
2. FAO. World agriculture towards 2015/2030: The 2012 revision. ESA Work Pap 2012. http://www.fao.org/3/a-ap106e.pdf.
3. Herrero M, Havlik P, McIntire J, Palazzo A, Valin H. African Livestock Futures: Realizing the potential of livestock for food security, poverty reduction and the environment in Sub-Saharan Africa. Off. Spec. Represent. UN Secr. Gen. Food Secur. Nutr. United Nations Syst. 2014. http://pure.iiasa.ac.at/id/eprint/11154.
4. Mackie RI. Mutualistic fermentative digestion in the gastrointestinal tract: diversity and evolution. Integr Comp Biol. 2002;42:319–26.
5. Edwards JE, Huws SA, Kim EJ, Lee MRF, Kingston-Smith AH, Scollan ND. Advances in microbial ecosystem concepts and their consequences for ruminant agriculture. Animal. 2008;2:653–60.