Purification and characterization of a novel neutral and heat-tolerant phytase from a newly isolated strain Bacillus nealsoniiZJ0702
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/1472-6750-13-78.pdf
Reference47 articles.
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3. Columbus D, Niven SJ, Zhu CL, de Lange CFM: Phosphorus utilization in starter pigs fed high-moisture corn-based liquid diets steeped with phytase. J Anim Sci. 2010, 88 (12): 3964-3976. 10.2527/jas.2010-3011.
4. Cowieson AJ, Ravindran V, Selle PH: Influence of dietary phytic acid and source of microbial phytase on ileal endogenous amino acid flows in broiler chickens. Poultry Sci. 2008, 87 (11): 2287-2299. 10.3382/ps.2008-00096.
5. Dai F, Qiu L, Ye L, Wu D, Zhou M, Zhang G: Identification of a phytase gene in barley (Hordeum vulgare L.). PloS one. 2011, 6 (4): e18829-10.1371/journal.pone.0018829.
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