Alcohol dehydrogenases from Kluyveromyces marxianus: heterologous expression in Escherichia coliand biochemical characterization
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/1472-6750-14-45.pdf
Reference35 articles.
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2. Schaffrath R, Breunig KD: Genetics and molecular physiology of the yeast Kluyveromyces lactis. Fungal Genet Biol. 2000, 30: 173-190. 10.1006/fgbi.2000.1221.
3. Fonseca GG, Heinzle E, Wittmann C, Gombert AK: The yeast Kluyveromyces marxianus and its biotechnological potential. Appl Microbiol Biotechnol. 2008, 79: 339-354. 10.1007/s00253-008-1458-6.
4. Nonklang S, Abdel-Banat BMA, Cha-aim K, Moonjai N, Hoshida H, Limtong S, Yamada M, Akada R: High-temperature ethanol fermentation and transformation with linear DNA in the thermotolerant yeast Kluyveromyces marxianus DMKU3-1042. Appl Environ Microbiol. 2008, 74: 7514-7521. 10.1128/AEM.01854-08.
5. Wilkins MR, Mueller M, Eichling S, Banat IM: Fermentation of xylose by the thermotolerant yeast strains Kluyveromyces marxianus IMB2, IMB4, and IMB5 under anaerobic conditions. Process Biochem. 2008, 43: 346-350. 10.1016/j.procbio.2007.12.011.
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