Pseudomonas fluorescens biofilms subjected to phage phiIBB-PF7A

Author:

Sillankorva Sanna,Neubauer Peter,Azeredo Joana

Abstract

Abstract Background Pseudomonas fluorescens is an important food spoilage organism, usually found in the form of biofilms. Bacterial biofilms are inherently resistant to a variety of antimicrobial agents, therefore alternative methods to biofilm control, such as bacteriophages (phages) have been suggested. Phage behavior on biofilms is still poorly investigated and needs further understanding. Here we describe the application of phage ϕIBB-PF7, a newly isolated phage, to control P. fluorescens biofilms. The biofilms were formed under static or dynamic conditions and with or without renewal of medium. Results Conditions for biofilm formation influenced the feature of the biofilm and the morphology of P. fluorescens. Biomass removal due to phage activity varied between 63 and 91% depending on the biofilm age and the conditions under which the biofilm had been formed and phages applied. Removal of the biofilm by phage treatment was faster in younger biofilms, but the same number of surviving cells was detected in all tested biofilms, after only 4 h of treatment, even in older biofilms. Under static conditions, a 3 log higher number of phage progeny remained either inside the biofilm matrix or attached to the substratum surface than under dynamic conditions, pointing to the importance of experimental conditions for the efficacy of phage entrapment into the biofilm. Conclusion Phage ϕIBB-PF7A is highly efficient in removing P. fluorescens biofilms within a short time interval. The conditions of biofilm formation and applied during phage infection are critical for the efficacy of the sanitation process. The integration of phages into the biofilm matrix and their entrapment to the surface may be further beneficial factors when phage treatment is considered alone or in addition to chemical biocides in industrial environments where P. fluorescens causes serious spoilage.

Publisher

Springer Science and Business Media LLC

Subject

Biotechnology

Reference62 articles.

1. Chandler RE, Mcmeekin TA: Temperature Function Integration and Its Relationship to the Spoilage of Pasteurized, Homogenized Milk. Australian Journal of Dairy Technology. 1985, 40: 37-40.

2. Cousin MA: Presence and Activity of Psychrotrophic Microorganisms in Milk and Dairy-Products – A Review. Journal of Food Protection. 1982, 45: 172-207.

3. Cromie S: Psychrotrophs and Their Enzyme Residues in Cheese Milk. Australian Journal of Dairy Technology. 1992, 47: 96-100.

4. International Dairy Federation: Heat treatment and alternative methods. 1996, Brussels, Belgium: International Dairy Federation, Ref Type: Report

5. McKellar RC: Enzymes of Psychrotrophs in Raw Food. 1989, CRC Press

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3